Veneer application happens in two steps, taking a few weeks to complete from initial consult through to the final fitting of the permanent porcelain veneers. Because of this, what you can and can’t eat through the process becomes slightly more complicated.
Initially, around half a millimeter of enamel is removed so an impression can be made and sent off to fabricate the porcelain veneers. Then, temporary veneers are fitted until the permanent veneers are ready. More delicate than the porcelain veneers, extra care needs to be taken when eating with the temporary veneers on.
Temporary veneers aren’t as resistant as permanent veneers and will require a little more care while in place. They are not stain resistant or durable under too much stress, so steer clear of:
To be safe, eat everything with a knife and fork. Avoid any extra force on the front teeth and stick to soft, light coloured foods like:
To keep your permanent veneers looking the best they can, it is suggested that you limit (or cut out) the following:
Porcelain veneers are very durable, but it is important to remember that they are not real teeth and will therefore require a little more care. Just like real teeth, a good brushing and flossing routine is necessary to look after your veneers. Not only will it prevent decay of your teeth underneath the veneers, but it will help prevent gum disease.
It is recommended that excessive force across veneers is avoided too – so no nail biting, ice eating or trying to bite into a raw carrot.
Published on June 17th 2019, last reviewed on October 6th 2020
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